BONNER COUNTY HISTORICAL SOCIETY & MUSEUM
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adopted
Stove Top Waffle Iron
This waffle iron may be a mystery in our collection - we know not who donated it or used it - but one thing we do know is that waffles are always better when topped with huckleberry syrup. So here is a recipe from the book Whatchagot Stew by Patrick McManus, undoubtedly one of the funniest Sandpoint natives there ever was. 

Huckleberry Syrup
Cook approximately 3 quarts huckleberries in small amount of water until soft. Strain juice through several layers of cheesecloth to obtain the juice needed to make this recipe. 
        4 cups huckleberry juice
        2 cups sugar
        2 cups light corn syrup
Measure 4 cups berry juice into saucepan. Stir in sugar and corn syrup. Bring to a full rolling boil. Remove from heat; skim if necessary. Pour immediately into  hot sterilized jars. Adjust lids; process in boiling-water bath 10 minutes for pints or quarts. Makes 7 or 8 cups.  
​

Donor: Unknown
Adopted by:  Nancy Graham
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  • About
    • Mission
    • Donors & Sponsors
    • Board & Staff
  • Visit
  • Exhibits
  • Programs
    • Signature Events
    • Education Programs >
      • School Tours
      • Traveling Trunks
      • At Home with BCHS >
        • Young Explorers (0-10)
        • At Home Historians (11 and up)
      • Project-Based Learning
    • Oral Histories >
      • Submit Your Story
    • Historic Driving Tour
    • Historic Walking Tour
  • Collections
    • Connecting the Past to the Present >
      • Publications
    • Podcast: North Idaho Nuggets
    • Object Identification
    • Newspapers of Bonner County
    • Special Collections
    • Collection Based Research
    • Historic Preservation
  • Support
    • Membership
    • Sponsorship
    • Volunteer
    • Shop Museum Guild
    • Donate an Artifact